Appetizer:

Crispy Kangkong
Nachos with salsa, ground beef & cheese
Baked Potato Wedges

Soup:

Cream of Mushroom
Cream of Corn
Cream of Asparagus

Salad Bar:

Tossed Green Salad With Thousand Island Dressing
Potato Salad

Hot Buffet:

(a choice of one viand per course)
Coriander Fish Stick (cooked on the spot) with curry mayo
Grilled Sole Fillet (cooked on the spot) with crispy garlic in lemon butter sauce
Fish Tempura

Chicken Supreme/Chicken Cacciatore
Chicken in mustard cream sauce
Chicken Teppanyaki (cooked on the spot)
Chicken Teriyaki
Chicken Ala Pobre (cooked on the spot) with crispy garlic in lemon butter sauce

Pork Ribs with Hoisin sauce
Pork Teppanyaki (cooked on the spot)
Barbecue Pork Spare Ribs (cooked on the spot)
Asian Pork Loin with oyster garlic sauce
Baked Barbecue Pork Spare Ribs

Beef Stroganoff
Stir fried Beef with oyster sauce
Beef Buiguinon
Ox Tongue Casserole
Beef in Holiday Sauce

Shrimp & Vegetable Creole
Mongolian Barbecue (cooked on the spot)
Mixed Buttered Vegetable

Chicken Fettuccine Carbonara
Spaghetti Ala Primavera
Beef Lasagna

Steamed Rice
Rice Pilaf

Dessert:

(choice of two)
Buco Pandan Salad
Assorted Pastries
Panna Cotta
Chocolate Mouse
Fruit Roulade
Crème Caramel
Banana Trifle Cake
(...and)
3 Pieces Satellite Bridal Cake (Merced)
Chocolate Fountain (Inclusive of fruits & chocolate)

Drinks:

(choice of two / free flowing)
Iced Tea or Green Tea, Soft Drinks, Fruit Juice Combo, Blue Hawaii